{"id":23349,"date":"2024-10-04T16:53:11","date_gmt":"2024-10-04T14:53:11","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/alter-evenings\/"},"modified":"2024-10-04T16:53:11","modified_gmt":"2024-10-04T14:53:11","slug":"alter-evenings","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/alter-evenings\/","title":{"rendered":"Alter evenings"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">It&#8217;s in their avant-garde space that the<a href=\"https:\/\/www.instagram.com\/____alter._\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Alter<\/strong><\/a> team will be giving carte-blanche to culinary talents from near and far for exclusive dinners. Each evening promises a sensory immersion in the culinary universe of the guest chefs, with creative menus designed especially for the occasion. To enrich the experience, Alter will be offering unexpected beverage pairings, enhanced by a captivating sound and visual ambience. A few names are already being whispered about for the first editions: Benjamin Breton from<g id=\"gid_2\"><g id=\"gid_3\">Auberge de Lucinges<\/g><\/g>Margaux Grange from <g id=\"gid_4\"><g id=\"gid_5\">La Betsch<\/g><\/g> or Alba Farn\u00f3s Vi\u00f1als (formerly <g id=\"gid_6\"><g id=\"gid_7\">Le Gram<\/g><\/g>). But it&#8217;s the famous GooGoo (aka <g id=\"gid_8\"><g id=\"gid_9\">@_Ladygoogoo<\/g><\/g> on instagram) will open the ball on Friday, October 18. Since 2020, this Burmese chef has been touring Asia and Europe, collaborating with Michelin-starred chefs and the must-try restaurants of the moment. Her seven-course menu, inspired by Burmese flavors, promises to be an unforgettable culinary journey!      <\/p>\n<figure id=\"attachment_12532\" aria-describedby=\"caption-attachment-12532\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12532 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-1440x947.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1440\" height=\"947\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-1440x947.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-500x329.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-300x197.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-600x395.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-900x592.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-1200x789.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/Alter-Landscape-1-1600x1052.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-12532\" class=\"wp-caption-text\">The Alter tasting table \u00a9India Belce<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The team at Alter, the new distillery in the heart of Geneva, is launching its Alter Diner Club evenings. Its founder, Quentin Verne, promises you many surprises to come. <\/p>\n","protected":false},"author":4,"featured_media":23352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Alter evenings | Restaurant | Edouard Amoiel","description":"The team at Alter, the new distillery in the heart of Geneva, is launching its Alter Diner Club evenings. Its founder, Quentin Verne, promises you many surprise"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23349"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23352"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23349"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23349"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}