{"id":23343,"date":"2024-10-03T08:49:22","date_gmt":"2024-10-03T06:49:22","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/ferme-saint-amour-arrives-in-switzerland\/"},"modified":"2024-10-03T08:49:22","modified_gmt":"2024-10-03T06:49:22","slug":"ferme-saint-amour-arrives-in-switzerland","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/ferme-saint-amour-arrives-in-switzerland\/","title":{"rendered":"Ferme Saint-Amour arrives in Switzerland"},"content":{"rendered":"
\n

After Meg\u00e8ve and Courchevel, Groupe Annie Famose<\/strong><\/a>in collaboration with chef \u00c9ric Frechon, is setting out to conquer Switzerland. Two openings of their festive restaurant, La Ferme Saint-Amour, are planned in Grans-Montana and Gstaad. Run by the children of former world slalom champion and double Olympic medallists, Sarah and David Bremond, the Group is not yet established in Switzerland, which remains an Eldorado yet to be conquered. Already owners in Saint-Tropez, Biarritz and Saint-Barth\u00e9lemy, it’s a major challenge that the Group is preparing to take up in order to showcase its festive vision of hospitality. While in the Valais resort, the Cucu pizzeria is giving way, the Bernese version of Ferme Saint-Amour is taking over the long-abandoned Chl\u00f6sterli alpine brasserie just outside Gstaad on the road to Gsteig. <\/p>\n

\"Pierre
La Ferme Saint-Amour \u00a9Groupe Annie Famose<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Groupe Annie Famose, known for its festive restaurants, opens simultaneously in Crans-Montana and Gstaad for the winter season. <\/p>\n","protected":false},"author":4,"featured_media":23346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Ferme Saint-Amour arrives in Switzerland | Restaurant | Edouard Amoiel","description":"Groupe Annie Famose, known for its festive restaurants, opens simultaneously in Crans-Montana and Gstaad for the winter season."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23343"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23346"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23343"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23343"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}