{"id":23339,"date":"2024-10-03T08:58:56","date_gmt":"2024-10-03T06:58:56","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/new-duo-at-the-kiosque-des-bastions\/"},"modified":"2024-10-03T08:58:56","modified_gmt":"2024-10-03T06:58:56","slug":"new-duo-at-the-kiosque-des-bastions","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/new-duo-at-the-kiosque-des-bastions\/","title":{"rendered":"New duo at the Kiosque des Bastions"},"content":{"rendered":"

With the arrival of the new tandem formed by Alma Caplain and Patrice Aroca, the Kiosque des Bastions<\/strong><\/a> has decided to turn a new gastronomic page in the heart of the Parc des Bastions. Having arrived in Geneva in 2020 and worked for the Shelter group for four years at the Khora and Alma restaurants, the two Parisians decided to bring their experience to the Kiosque des Bastions. “When the Little Big Food group offered us the management of the Kiosque, we had received several proposals here in Switzerland and abroad, but we already knew the answer: we too wanted to leave our mark on the Kiosque”, they confide. Under the impetus of the two protagonists, the restaurant is organizing festive evenings every first Sunday of the month, featuring DJs and regional artists as an extension of the Sunday brunches. <\/p>\n

\"Interior\"
Le Kiosque des Bastions \u00a9Little Big Food<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Managed by the Little Big Food group, Kiosque des Bastions welcomes Alma Caplain and Patrice Aroca as its new managers. <\/p>\n","protected":false},"author":4,"featured_media":23342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"New duo at the Kiosque des Bastions | Restaurant | Edouard Amoiel","description":"Managed by the Little Big Food group, Kiosque des Bastions welcomes Alma Caplain and Patrice Aroca as its new managers."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23339"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23342"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23339"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23339"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}