{"id":23309,"date":"2024-10-15T16:11:55","date_gmt":"2024-10-15T14:11:55","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/anne-sophie-pics-berlingots\/"},"modified":"2024-10-15T16:11:55","modified_gmt":"2024-10-15T14:11:55","slug":"anne-sophie-pics-berlingots","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/anne-sophie-pics-berlingots\/","title":{"rendered":"Anne-Sophie Pic’s berlingots"},"content":{"rendered":"
\n

The chef’s signature dish, berlingots, can be found in every corner of the globe, to the delight of enthusiasts who come to sample the elegant and intuitive cuisine ofAnne-Sophie Pic<\/strong><\/a>. Before going into more detail about these delicacies, let’s take a look at the chef’s famous ravioles, which are as delicate as her father’s steamed sea bass with caviar and sparkling champagne sauce. In her new gourmet restaurant at the H\u00f4tel Beau-Rivage<\/g><\/g>Anne-Sophie Pic offers ravioli with a flowing heart of ewe’s milk cheese, combined with corn, a touch of Lausanne saffron and lavender from her garden. A gentle starter that marks Anne-Sophie Pic’s return to Vaud. <\/p>\n

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Berlingot with sheep’s cheese \u00a9Edouard Amoiel<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chef Anne-Sophie Pic recently reopened her gourmet restaurant in the heart of the Beau-Rivage in Ouchy. We sampled her famous berlingots in their Swiss version. <\/p>\n","protected":false},"author":4,"featured_media":23311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Anne-Sophie Pic's berlingots | Restaurant | Edouard Amoiel","description":"Chef Anne-Sophie Pic recently reopened her gourmet restaurant in the heart of the Beau-Rivage in Ouchy. We sampled her famous berlingots in their Swiss version."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23309"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23311"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23309"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23309"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}