{"id":23307,"date":"2024-10-12T09:16:51","date_gmt":"2024-10-12T07:16:51","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/coin-coin-goes-hunting\/"},"modified":"2024-10-12T09:16:51","modified_gmt":"2024-10-12T07:16:51","slug":"coin-coin-goes-hunting","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/coin-coin-goes-hunting\/","title":{"rendered":"Coin Coin goes hunting"},"content":{"rendered":"
\n

In addition to his training in Mediterranean cuisine at the Tuba Club in Marseille, chef Valentin Pouzet has also worked for the exceptional Verot charcutier in Paris. The best of both worlds. But in this autumn season of culinary splendor, the chef at the restaurant Coin Coin<\/strong><\/a> proposes a menu that pays homage to the hunt, with plates in the form of sharing. From November 5 to 16, let’s head to the restaurant on the corner of rue des Bains and boulevard Carl-Vogt for pheasant croquettes, p\u00e2t\u00e9 en cro\u00fbte \u00e0 la li\u00e8vre \u00e0 la Royale, wild boar sausage with Jerusalem artichoke pur\u00e9e, saddle of venison and chocolate souffl\u00e9 tart. For those with a sweet tooth, why not try a pithivier of mallard with foie gras for two as an extra treat. <\/p>\n

\"Coincoin<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Valentin Pouzet, chef at Coin Coin restaurant and bar, will soon be offering a menu dedicated entirely to hunting. <\/p>\n","protected":false},"author":4,"featured_media":23310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Coin Coin goes hunting | Restaurant | Edouard Amoiel","description":"Valentin Pouzet, chef at Coin Coin restaurant and bar, will soon be offering a menu dedicated entirely to hunting."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23307","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23307"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23307\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23310"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23307"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23307"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}