{"id":23303,"date":"2024-10-12T09:26:50","date_gmt":"2024-10-12T07:26:50","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-beef-bar-arrives-in-megeve\/"},"modified":"2024-10-12T09:26:50","modified_gmt":"2024-10-12T07:26:50","slug":"the-beef-bar-arrives-in-megeve","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-beef-bar-arrives-in-megeve\/","title":{"rendered":"The Beef Bar arrives in Meg\u00e8ve"},"content":{"rendered":"
\n

The Beef Bar restaurants, which need no introduction, were created over twenty years ago by Riccardo Giraudi and, as their name suggests, they serve meat in a modern, contemporary setting. Le C\u0153ur de Meg\u00e8ve<\/strong><\/a>taken over by the Leitmotiv group in 2018, opens a new gastronomic chapter with the addition of a Beef Bar<\/strong><\/a> opening directly onto one of the village’s most central pedestrian streets. The hotel will thus take on a new look from the next winter season, beginning December 2024. The menu will feature the classics that have made Beef Bar restaurants famous the world over. Meat from exceptional farms such as corn-fed Black Angus from the USA, Black Angus from Australia and the famous Kobe beef from Japan. Executive Chef Thierry Paludetto will be behind the stoves, offering wok and barbecue dishes with a hint of spice! Welcome to the heights of the famous Savoyard resort. <\/p>\n

\"Cdm<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

After forty or so openings, including Paris, Saint-Tropez, Sao Paulo, Mykonos, Hong Kong and Tulum, the Beef Bar has moved to Meg\u00e8ve, in the heart of the Le C\u0153ur de Meg\u00e8ve hotel. <\/p>\n","protected":false},"author":4,"featured_media":23306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Beef Bar arrives in Meg\u00e8ve | Restaurant | Edouard Amoiel","description":"After forty or so openings, including Paris, Saint-Tropez, Sao Paulo, Mykonos, Hong Kong and Tulum, the Beef Bar has moved to Meg\u00e8ve, in the heart of the Le C\u0153u"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23303"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23306"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23303"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23303"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}