{"id":23301,"date":"2024-10-16T08:33:13","date_gmt":"2024-10-16T06:33:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/in-front-of-daniele-dangelos-lens\/"},"modified":"2024-10-16T08:33:13","modified_gmt":"2024-10-16T06:33:13","slug":"in-front-of-daniele-dangelos-lens","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/in-front-of-daniele-dangelos-lens\/","title":{"rendered":"In front of Daniele D&#8217;Angelo&#8217;s lens"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">Concentration and passion are the watchwords for a successful photo shoot. For this week&#8217;s Photo Food, the photographer went to the Th\u00f4nex restaurant <g id=\"gid_0\"><g id=\"gid_1\">Le Cigalon<\/g><\/g>a Michelin-starred restaurant in Th\u00f4nex, where chef Jean-Marc Bessire is at the helm, delighting customers with his fish specialties. For the pleasure of both eyes and taste buds, <g id=\"gid_2\"><g id=\"gid_3\">Daniele D&#8217;Angelo<\/g><\/g> features line-caught sea bass cooked on scales, fregola sarda with sweet spices, razor clams and cockles marinated in olive oil and shellfish jus. Head to 39 route d&#8217;Ambilly to discover this fine cuisine.   <\/p>\n<\/div>\n<figure id=\"attachment_12741\" aria-describedby=\"caption-attachment-12741\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12741 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-1440x960.jpg\" alt=\"{%ALT_TEXT%}\" width=\"1440\" height=\"960\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-1440x960.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-600x400.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-900x600.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-1200x800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/10\/LE-CIGALON-HORIZ-1600x1067.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><figcaption id=\"caption-attachment-12741\" class=\"wp-caption-text\">Bar de ligne and fregola Sarde \u00a9Daniele D&#8217;Angelo \/ LVX Studio<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Photographer Daniele D&#8217;Angelo poses at Le Cigalon restaurant for a shoot in which marine treasures take center stage.<\/p>\n","protected":false},"author":4,"featured_media":23304,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"In front of Daniele D'Angelo's lens | Restaurant | Edouard Amoiel","description":"Photographer Daniele D'Angelo poses at Le Cigalon restaurant for a shoot in which marine treasures take center stage."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23301"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23304"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23301"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23301"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}