{"id":23277,"date":"2024-10-25T11:59:10","date_gmt":"2024-10-25T09:59:10","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/muhamed-muratovic-back-in-the-kitchen\/"},"modified":"2024-10-25T11:59:10","modified_gmt":"2024-10-25T09:59:10","slug":"muhamed-muratovic-back-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/muhamed-muratovic-back-in-the-kitchen\/","title":{"rendered":"Muhamed Muratovic back in the kitchen"},"content":{"rendered":"
\n

Was history written in advance? After a year in the dining room of the Carouge restaurant Sabi<\/strong><\/a>the chef Muhamed Muratovic, alias “Momo”, is once again juggling with the heat of the stoves at the establishment located at 31 rue Jacques-Dalphin. Contacted by telephone, Florian Le Bouhec’s former second-in-command at Caf\u00e9 de la Paix is delighted to be cooking after more than a year’s absence. The icing on the cake is that “Momo” and his talented sidekick, Christophe Bolay, will soon be organizing a dinner dedicated entirely to hunting. On the program: wild boar cromesquis, hare ravioli \u00e0 la Royale, venison pie and roast partridge, curly cabbage and white truffles. See you on Friday November1<\/sup> for the tasting. <\/p>\n

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Christophe Bolay and Muhamed Muratovic \u00a9Sabi<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

After the departure of the two chefs, Muhamed Muratovic, aka “Momo”, is back in the kitchen at Sabi. <\/p>\n","protected":false},"author":4,"featured_media":23279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Muhamed Muratovic back in the kitchen | Restaurant | Edouard Amoiel","description":"After the departure of the two chefs, Muhamed Muratovic, aka \"Momo\", is back in the kitchen at Sabi."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23277"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23277\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23279"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23277"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23277"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}