{"id":23251,"date":"2024-11-02T13:29:26","date_gmt":"2024-11-02T12:29:26","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/philippe-chevrier-on-tv\/"},"modified":"2024-11-02T13:29:26","modified_gmt":"2024-11-02T12:29:26","slug":"philippe-chevrier-on-tv","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/philippe-chevrier-on-tv\/","title":{"rendered":"Philippe Chevrier on TV"},"content":{"rendered":"<div>\n<p class=\"ydp3a76d3d1yiv3278806018ydpff267dffyiv9786202211ydp461f1651yiv7764761733ydp41823114yiv2164661954ydpd333bffcyiv2273007892msonormal\">For two episodes of &#8220;Oui Chef Acad\u00e9mie&#8221;, Philippe Chevrier decided to step behind the small screen. While the second season has already started on the regional Valdo-Fribourg channel La T\u00e9l\u00e9, the episodes with the chef from the <a href=\"https:\/\/chateauvieux.ch\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Domaine de Ch\u00e2teauvieux<\/strong><\/a> will be broadcast on Sundays November 3 and 10 at 8pm. Oui Chef Acad\u00e9mie&#8221; is a culinary competition featuring eight young gastronomic talents from French-speaking Switzerland. Their mission? Produce set recipes while demonstrating their creativity. The winner will receive a Mauron Musy watch worth CHF 15,000. The jury is presided over by two renowned chefs from the Grandes Tables Suisses: Guy Ravet and Christian Segui. They will be accompanied by a guest of honor for each episode.       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For the second season, chef Philippe Chevrier joins the jury of the &#8220;Oui Chef Acad\u00e9mie&#8221; program on the regional Valdo-Fribourg channel La T\u00e9l\u00e9.<\/p>\n","protected":false},"author":4,"featured_media":23254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Philippe Chevrier on TV | Restaurant | Edouard Amoiel","description":"For the second season, chef Philippe Chevrier joins the jury of the \"Oui Chef Acad\u00e9mie\" program on the regional Valdo-Fribourg channel La T\u00e9l\u00e9."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23251"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23254"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23251"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23251"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}