{"id":23214,"date":"2024-11-13T01:37:56","date_gmt":"2024-11-13T00:37:56","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/arakel-pumpkin\/"},"modified":"2024-11-13T01:37:56","modified_gmt":"2024-11-13T00:37:56","slug":"arakel-pumpkin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/arakel-pumpkin\/","title":{"rendered":"Arakel pumpkin"},"content":{"rendered":"
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It’s as if the chef had never stopped simmering, apeing, barding, basting, roasting or reducing from his counter. It’s as if the former disciple of chef Armel Bedouet of L’Apart\u00e9 had been at the helm of the restaurant’s stoves. Arakel<\/strong><\/a> for an eternity. But no! In the space of just a few months, Quentin Philippe and his small brigade have racked up some well-deserved awards. From Michelin to Gault&Millau, inspectors have been seduced by his elegant cuisine and the excellence of his seasonal produce. We were thrilled by his featured pumpkin. The chef presents it in a roll, preserved in butter and accompanied by an espuma with black garlic, butternut and pumpkin. A minty vinaigrette with shallots and grape must syrup, and a lightly spiced frothed milk. An appetizer that deserves a detour to rue Henri-Blanvalet. <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

After the recent shower of awards on the Arakel restaurant, let’s take a look back at a dinner where chef Quentin Philippe showed that he’s still in tune with his cuisine. <\/p>\n","protected":false},"author":4,"featured_media":23217,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Arakel pumpkin | Restaurant | Edouard Amoiel","description":"After the recent shower of awards on the Arakel restaurant, let's take a look back at a dinner where chef Quentin Philippe showed that he's still in tune with h"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23214"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23217"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23214"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23214"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}