{"id":23211,"date":"2024-11-07T08:53:21","date_gmt":"2024-11-07T07:53:21","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/damien-germanier-leaves-the-guides\/"},"modified":"2024-11-07T08:53:21","modified_gmt":"2024-11-07T07:53:21","slug":"damien-germanier-leaves-the-guides","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/damien-germanier-leaves-the-guides\/","title":{"rendered":"Damien Germanier leaves the guides"},"content":{"rendered":"<div>\n<p class=\"ydpbbee450dyiv5977982517msonormal\">Even though we know that the stars awarded by Michelin belong to the guide and not to the chefs who receive them, the approach taken by chef <a href=\"https:\/\/damiengermanier.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Damien Germanier<\/strong><\/a> is not without consequence. In an honest press release in which respect, passion and benevolence are evident in every sentence, the Sion-based chef announces that he no longer wishes to appear in gastronomic guides. Following a firm and well-considered decision, the chef confirms the closure of his gourmet restaurant at the end of February, to be replaced by a new concept from March 6. According to the information provided, it will be a simple concept, a return to the basics of cooking by putting a team and a place before a chef. &#8221; <span lang=\"FR\">In my opinion, cooking is an act of sharing and love, and should be enjoyed by as many people as possible. I want to get back to my first love and start cooking again, in a gourmet and authentic way. The cook doesn&#8217;t change, just the way of doing things&#8221;, he declares. <\/span>     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After 20 years of loyal service, chef Damien Germanier will continue to write new gastronomic pages&#8230; but with the exception of the guidebooks.  <\/p>\n","protected":false},"author":4,"featured_media":23213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Damien Germanier leaves the guides | Restaurant | Edouard Amoiel","description":"After 20 years of loyal service, chef Damien Germanier will continue to write new gastronomic pages... but with the exception of the guidebooks."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23211"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23213"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23211"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23211"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}