{"id":23206,"date":"2024-11-08T12:42:09","date_gmt":"2024-11-08T11:42:09","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-rebirth-of-the-auberge-de-letoile\/"},"modified":"2024-11-08T12:42:09","modified_gmt":"2024-11-08T11:42:09","slug":"the-rebirth-of-the-auberge-de-letoile","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-rebirth-of-the-auberge-de-letoile\/","title":{"rendered":"The rebirth of the Auberge de l&#8217;\u00c9toile"},"content":{"rendered":"<div>\n<p class=\"ydpbbee450dyiv5977982517msonormal\"><span lang=\"FR\">Under the management of Adrien Maestro and his manager Erkan Chaka, this place steeped in history is opening a new gourmet chapter, where tradition and renewal are one. Driven by a shared passion, Adrien and his team aim to restore this emblematic address to its former glory, infusing it with a new soul, imbued with warmth and gustatory pleasures. In the kitchen, chef Michael Pihet skilfully blends tradition and modernity, with a menu that gets straight to the point: simple and above all gourmet dishes, inspired by Swiss and French recipes. In the must-try corner, you&#8217;ll find boeuf bourguignon, blanquette de veau, poireaux mimosa, malakoffs and, of course, chasse en automne. All, of course, cooked with local produce. The icing on the cake, <a href=\"https:\/\/www.aubergeletoile.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>the Auberge de l&#8217;\u00c9toile<\/strong><\/a> in La Rippe also offers the possibility of going down to the cellar to choose a bottle of wine, and to round things off, three bedrooms await guests for a well-deserved rest.       <\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After six months of renovation work, the Auberge de l&#8217;\u00c9toile in La Rippe returns to the forefront of the gastronomic scene.  <\/p>\n","protected":false},"author":4,"featured_media":23209,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The rebirth of the Auberge de l'\u00c9toile | Restaurant | Edouard Amoiel","description":"After six months of renovation work, the Auberge de l'\u00c9toile in La Rippe returns to the forefront of the gastronomic scene."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23206"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23209"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23206"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23206"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}