{"id":23191,"date":"2024-11-17T16:25:43","date_gmt":"2024-11-17T15:25:43","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/cipollino-opens-in-geneva\/"},"modified":"2024-11-17T16:25:43","modified_gmt":"2024-11-17T15:25:43","slug":"cipollino-opens-in-geneva","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/cipollino-opens-in-geneva\/","title":{"rendered":"Cipollino opens in Geneva"},"content":{"rendered":"<div>\n<p class=\"ydpbbee450dyiv5977982517msonormal\">Giovanni Tassistro has decided to open his second transalpine restaurant in French-speaking Switzerland, on Boulevard des Philosophes. After Lausanne, this young restaurateur has taken over the arcade that once housed Le Philanthrope&#8230; just a stone&#8217;s throw from the Place de Plainpalais and the Parc des Bastions. The menu resembles that of the Olympic capital&#8217;s famous establishment, and Genevans can look forward to fresh pasta dishes such as campanelle with basil pesto accompanied by stracciatella and olive oil, or rigatoni with a spicy sauce of shallots and Calabrian n&#8217;duja. But it&#8217;s also the pizzas that await future guests, with the Ortolana topped with mozzarella, red onions, taggiasche olives, sun-dried tomatoes and eggplant, or the Parma and Burrata featuring 18-month Parma ham. Welcome to Geneva <strong><a href=\"https:\/\/www.cipollino-restaurant.com\/geneva\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Cipollino<\/a><\/strong> !    <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After his Lausanne restaurant Cipollino, Giovanni Tassistro opens a second branch in Geneva.  <\/p>\n","protected":false},"author":4,"featured_media":23193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Cipollino opens in Geneva | Restaurant | Edouard Amoiel","description":"After his Lausanne restaurant Cipollino, Giovanni Tassistro opens a second branch in Geneva."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23191"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23191\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23193"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23191"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23191"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}