{"id":23187,"date":"2024-11-18T19:40:59","date_gmt":"2024-11-18T18:40:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-saint-jacques-of-aparte\/"},"modified":"2024-11-18T19:40:59","modified_gmt":"2024-11-18T18:40:59","slug":"the-saint-jacques-of-aparte","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/photo-food\/the-saint-jacques-of-aparte\/","title":{"rendered":"The Saint-Jacques of Apart\u00e9"},"content":{"rendered":"
\n

In today’s digital age, the notion of photography and visibility contributes to the communication and promotion of a restaurant. Without artifice or pretense, photographer Guillaume Cottancin<\/strong><\/a> always succeeds in highlighting chefs’ dishes with highly artistic culinary photography. While retaining the identity and style of the culinary creations he photographs, he manages to individualize each of his inspirations in order to keep the cooks in line. For this latest artistic contribution, Guillaume takes us to Armel Bedouet at L’Apart\u00e9<\/strong><\/a> and shows us a shot of a scallop from the Bay of Saint-Brieuc, Granny-Smith apple, matcha tea and daurenki royal caviar. <\/p>\n

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Armel Bedouet’s Saint-Jacques at l’Apart\u00e9 \u00a9Guillaume Cottancin<\/figcaption><\/figure>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

With his sharp eye, photographer Guillaume Cottancin returns to L’Apart\u00e9 for a high-flying photo shoot with chef Armel Bedouet.<\/p>\n","protected":false},"author":4,"featured_media":23189,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Saint-Jacques of Apart\u00e9 | Restaurant | Edouard Amoiel","description":"With his sharp eye, photographer Guillaume Cottancin returns to L'Apart\u00e9 for a high-flying photo shoot with chef Armel Bedouet."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[405],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23187"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23187\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23189"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23187"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23187"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}