{"id":23186,"date":"2024-11-14T17:26:19","date_gmt":"2024-11-14T16:26:19","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/indie-group-relaunches-la-sauvageonne-in-megeve\/"},"modified":"2024-11-14T17:26:19","modified_gmt":"2024-11-14T16:26:19","slug":"indie-group-relaunches-la-sauvageonne-in-megeve","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/indie-group-relaunches-la-sauvageonne-in-megeve\/","title":{"rendered":"Indie Group relaunches La Sauvageonne in Meg\u00e8ve"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">The groups have finally packed their bags in the heart of the famous Meg\u00e8ve resort. As of December 15, the entire<a href=\"https:\/\/www.indiegroup.fr\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Indie Group<\/strong><\/a> team will be rekindling the festive flame at La Sauvageonne restaurant. The decor has changed, but the credo remains the same: to push the tables of bon vivants onto the dance floor, and to invite those who have danced too much to sit down. In the heart of the resort, this new address nestled in a typical chalet promises to be the apr\u00e8s-ski rendezvous for dining with friends. In a hushed setting and with Asian-influenced cuisine, chef Vincent Lukac, accompanied by chef Paul Henry Bayart, delivers a comforting, gourmet menu with a modern twist. On the menu: Pepper lobster, Udon carbonara, Nuggets &amp; Caviar, Dumplings and the must-try Green Curry Fried Chicken.     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Having conquered Saint-Tropez and made it dance, Tobias Chaix, Vincent Luftman and Rapha\u00ebl Blanc, co-founders of Indie Group, are relaunching La Sauvageonne in Meg\u00e8ve.<\/p>\n","protected":false},"author":4,"featured_media":23188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Indie Group relaunches La Sauvageonne in Meg\u00e8ve | Restaurant | Edouard Amoiel","description":"Having conquered Saint-Tropez and made it dance, Tobias Chaix, Vincent Luftman and Rapha\u00ebl Blanc, co-founders of Indie Group, are relaunching La Sauvageonne in"},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23186"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23188"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23186"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23186"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}