{"id":23178,"date":"2024-11-19T08:58:58","date_gmt":"2024-11-19T07:58:58","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/serge-labrosses-winter-ginguette\/"},"modified":"2024-11-19T08:58:58","modified_gmt":"2024-11-19T07:58:58","slug":"serge-labrosses-winter-ginguette","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/serge-labrosses-winter-ginguette\/","title":{"rendered":"Serge Labrosse&#8217;s winter ginguette"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">Chef Serge Labrosse seems to appreciate the festive, convivial side of a guinguette. After a first version on the terrace of his restaurant <a href=\"https:\/\/restaurant-la-chaumiere.ch\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>La Chaumi\u00e8re<\/strong><\/a> during the summer months, the chef is back again, adapting to the charms of winter with a menu of typically seasonal dishes where comfort rhymes with generosity and gourmandise. A cromesquis of pig&#8217;s trotters, truffle and tarragon will surely win you over, or a cassolette of parsley mushrooms with cream and mouillettes. In terms of formulas, the chef has concocted a fish formula or a meat formula. Bouillabaisse or cod steak? Venison steak or traditional pot-au-feu? The choice is yours&#8230; The chef&#8217;s wife, Els Labrosse, has also transformed the dining room into a magical setting, creating a warm and welcoming atmosphere.       <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After an initial summer version, La Chaumi\u00e8re chef Serge Labrosse launches his ginguette in winter mode.<\/p>\n","protected":false},"author":4,"featured_media":23180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Serge Labrosse's winter ginguette | Restaurant | Edouard Amoiel","description":"After an initial summer version, La Chaumi\u00e8re chef Serge Labrosse launches his ginguette in winter mode."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23178"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23178\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23180"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23178"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23178"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}