{"id":23169,"date":"2024-11-21T05:04:35","date_gmt":"2024-11-21T04:04:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/coin-coin-hosts-le-cigalon\/"},"modified":"2024-11-21T05:04:35","modified_gmt":"2024-11-21T04:04:35","slug":"coin-coin-hosts-le-cigalon","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/coin-coin-hosts-le-cigalon\/","title":{"rendered":"Coin Coin hosts Le Cigalon"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">It&#8217;s a real pleasure to be able to showcase the entrepreneurial spirit of young people, who are in tune with what&#8217;s good and what&#8217;s beautiful. To our delight, chef Valentin Pouzet of restaurant and bar <g id=\"gid_0\"><g id=\"gid_1\">Coin Coin<\/g><\/g>welcomes Robin Bessire of Michelin-starred restaurant <g id=\"gid_2\"><g id=\"gid_3\">Le Cigalon<\/g><\/g> for a &#8220;Coquillages et Crustac\u00e9s&#8221; lunch. In collaboration with the company Ultra Marine, an invitation on the theme of the sea awaits you on Sunday December<sup>1<\/sup>. The watchwords are: dishes to share, bottles to taste, exceptional products to discover and a guaranteed convivial atmosphere. In a sneak preview, the chef gives us a few mouth-watering titles: scallop carpaccio, yuzukosho and lemon caviar, fish ceviche, prairie au gratin with gruy\u00e8re caramel or roast cockerel, bisque, shrimp tartar and kumquat. A whole seafood program awaits you at Coin Coin.     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>For a new gourmet collaboration, the whole Coin Coin team is delighted to welcome Le Cigalon for a Sunday lunch of marine wonders.<\/p>\n","protected":false},"author":4,"featured_media":23171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Coin Coin hosts Le Cigalon | Restaurant | Edouard Amoiel","description":"For a new gourmet collaboration, the whole Coin Coin team is delighted to welcome Le Cigalon for a Sunday lunch of marine wonders."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23169"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23169\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23171"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23169"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23169"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}