{"id":23157,"date":"2024-11-26T18:20:39","date_gmt":"2024-11-26T17:20:39","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/swedish-danish-epic-at-njorden\/"},"modified":"2024-11-26T18:20:39","modified_gmt":"2024-11-26T17:20:39","slug":"swedish-danish-epic-at-njorden","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/swedish-danish-epic-at-njorden\/","title":{"rendered":"Swedish-Danish epic at Nj\u00f8rden"},"content":{"rendered":"<div>\n<p class=\"ydpd3dea330yiv5146990480ydpbbee450dyiv5977982517msonormal\">The Nj\u00f8rden restaurant is pleased to announce a unique gastronomic event: a meeting between two talented chefs, Philippe Deslarzes, chef of the <a href=\"https:\/\/www.njorden.com\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>Nj\u00f8rden<\/strong><\/a>and Bjarke Jeppesen, chef of the <a href=\"https:\/\/en.tree-top.dk\" target=\"_blank\" rel=\"noopener noreferrer nofollow\"><strong>TreeTop<\/strong><\/a> Restaurant, voted Chef of the Year in Denmark. On January 14 and 15, 2025, gourmets are invited to enjoy a unique culinary experience based on a secret seven-course menu, celebrating the flavours of the Alps and the North Sea. This encounter embodies the alliance between the wild nature of the Swiss mountains and the infinite horizons of the Scandinavian coastline. The two chefs, each inspired by the riches of their respective terroirs, will propose a menu built around ingredients of plant and aquatic origin. The Scandinavian philosophy of respect for the seasons and local produce will be at the heart of this creation, sublimating carefully selected ingredients. We&#8217;re looking forward to it!     <\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chef Philippe Deslarzes of Aubonne&#8217;s Nj\u00f8rden restaurant welcomes Bjarke Jeppesen of Danish restaurant TreeTop.<\/p>\n","protected":false},"author":4,"featured_media":23159,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Swedish-Danish epic at Nj\u00f8rden | Restaurant | Edouard Amoiel","description":"Chef Philippe Deslarzes of Aubonne's Nj\u00f8rden restaurant welcomes Bjarke Jeppesen of Danish restaurant TreeTop."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23157"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23157\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23159"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23157"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23157"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}