{"id":23132,"date":"2024-01-14T16:36:57","date_gmt":"2024-01-14T15:36:57","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/happy-birthday-bombar\/"},"modified":"2025-11-29T06:25:19","modified_gmt":"2025-11-29T05:25:19","slug":"happy-birthday-bombar","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/happy-birthday-bombar\/","title":{"rendered":"Happy birthday Bombar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">An important date for Marc Popper and the whole team at <strong><a href=\"https:\/\/bombar.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/bombar.ch\">Bombar<\/a><\/strong> ! They will be celebrating their fifth anniversary with a new menu featuring the high-flying, sharing cuisine of Victor Freiburghaus and Alexandre Jeny. In this culinary vein, Marc Popper is off to a most promising start. Let&#8217;s take a seat at the bar to taste a smoked herring, apple in oil, glazed carrot, risotto cacio e pepe, lamb shoulder confit, olive polenta or an almond cookie with blond chocolate ganache.  <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8411\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/%C2%A9paolacorsini_BMB_1712-1440x960.jpeg\" alt=\"&#xA9;paolacorsini Bmb 1712\" width=\"1440\" height=\"960\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Bombar celebrates its 5th anniversary with a new menu that continues to contribute to the reputation of the Place des Augustins restaurant.<\/p>\n","protected":false},"author":4,"featured_media":23134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Happy birthday Bombar | Restaurant | Edouard Amoiel","description":"Le Bombar celebrates its 5th anniversary with a new menu that continues to contribute to the reputation of the Place des Augustins restaurant."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23132"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23132\/revisions"}],"predecessor-version":[{"id":23135,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23132\/revisions\/23135"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23134"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23132"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23132"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}