{"id":23117,"date":"2024-01-17T15:39:43","date_gmt":"2024-01-17T14:39:43","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/suahoys-wafers\/"},"modified":"2025-11-29T06:25:16","modified_gmt":"2025-11-29T05:25:16","slug":"suahoys-wafers","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/suahoys-wafers\/","title":{"rendered":"Suahoy&#8217;s wafers"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">Regularly featured in Food Letters, the restaurant <strong><a href=\"https:\/\/www.suahoy.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.suahoy.ch\">Suahoy<\/a><\/strong> continues its spicy, gourmet Thai gastronomic journey. It was under a blanket of snow that we went to feast on rue Pr\u00e9vost-Martin, still with the same zest. What could be better than Yuttakan Pongkunsup&#8217;s spicy cuisine to brighten up the winter season? An assortment of starters is a must, and we fall for the crispy <em>Goong Grab Buang<\/em> patty, stuffed with shrimp and pork, which we dip with delight in a sweet and sour plum sauce. A real gourmet treat, just like in Bangkok, to warm your heart and mind.    <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-8447\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/01\/SUAHOY-GALETTE-1080x1440.jpg\" alt=\"Suahoy Galette\" width=\"1080\" height=\"1440\"\/><\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Gourmet return to Suahoy for a relaxed tasting of crispy galettes.  <\/p>\n","protected":false},"author":4,"featured_media":23119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Suahoy's wafers | Restaurant | Edouard Amoiel","description":"Gourmet return to Suahoy for a relaxed tasting of crispy galettes."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23117"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23117\/revisions"}],"predecessor-version":[{"id":23121,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23117\/revisions\/23121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23119"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23117"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23117"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}