{"id":23104,"date":"2024-01-21T15:26:45","date_gmt":"2024-01-21T14:26:45","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-1001-wines-of-the-inda-bar\/"},"modified":"2025-11-29T06:24:35","modified_gmt":"2025-11-29T05:24:35","slug":"the-1001-wines-of-the-inda-bar","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-1001-wines-of-the-inda-bar\/","title":{"rendered":"The 1001 wines of the Inda-Bar"},"content":{"rendered":"\n

It’s a milestone that deserves to be highlighted, given the size of the achievement… particularly for an independent restaurant. On the strength of his success, the owner of theInda-Bar<\/a><\/strong>Morad El-Hajjaji is constantly increasing the number of bottles in his impressive wine cellar. Passionate about vines and fine bottles, he defies wine trends and manages to obtain allocations from the greatest winemakers. An opportunity for customers who love fine references and, at the same time, contemporary Indian cuisine. It’s the result of a huge amount of hard work on the part of the winemakers and, for the most part, of a shared understanding with the wine merchants who benefit from these allocations. “Wine has become more relaxed. Even if a successful meal is the fruit of a whole range of things, for 10% to 15% of my customers, wine is more important than food”, he reminded us in an article on the subject in 2020. Bravo! <\/p>\n

\"Inda<\/p>\n","protected":false},"excerpt":{"rendered":"

The owner of the Inda-Bar, Morad El-Hajjaji, has just surpassed the threshold of a thousand wine references.<\/p>\n","protected":false},"author":4,"featured_media":23105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The 1001 wines of the Inda-Bar | Restaurant | Edouard Amoiel","description":"The owner of the Inda-Bar, Morad El-Hajjaji, has just surpassed the threshold of a thousand wine references."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23104"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23104\/revisions"}],"predecessor-version":[{"id":23108,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23104\/revisions\/23108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23105"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23104"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23104"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23104"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23104"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}