{"id":23034,"date":"2024-04-12T17:09:29","date_gmt":"2024-04-12T15:09:29","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/monsieur-bouillon-without-philippe-chevrier\/"},"modified":"2025-11-29T06:23:20","modified_gmt":"2025-11-29T05:23:20","slug":"monsieur-bouillon-without-philippe-chevrier","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/monsieur-bouillon-without-philippe-chevrier\/","title":{"rendered":"Monsieur Bouillon without Philippe Chevrier"},"content":{"rendered":" \n
\n

Restaurant history Monsieur Bouillon<\/a><\/strong> continues… without Captain Philippe Chevrier on board. The celebrated chef, owner of Domaine de Ch\u00e2teauvieux and Chez Philippe steakhouse, has decided to pass the torch to Loris Vial. In the kitchen, chef Quentin Chasseray keeps the flame burning in this elegant brasserie in Geneva’s banking district. At the heart of his culinary philosophy is a market cuisine based on the local produce that abounds in our regions. While Simone de Santis oversees the dining room, Loris Vial takes over the management of the establishment. Welcome to him and his team, and we look forward to seeing you soon. <\/p> \n

\"Mr<\/p> \n<\/div> \n

\u00a0<\/p> \n","protected":false},"excerpt":{"rendered":"

Monsieur Bouillon, a restaurant founded on the theme of chicken and eggs, opens a new chapter in its history without chef Philippe Chevrier. <\/p>\n","protected":false},"author":4,"featured_media":23036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Monsieur Bouillon without Philippe Chevrier | Restaurant | Edouard Amoiel","description":"Monsieur Bouillon, a restaurant founded on the theme of chicken and eggs, opens a new chapter in its history without chef Philippe Chevrier."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23034"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23034\/revisions"}],"predecessor-version":[{"id":23039,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23034\/revisions\/23039"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23036"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23034"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23034"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}