{"id":23023,"date":"2024-04-12T17:21:07","date_gmt":"2024-04-12T15:21:07","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/mifood-miraisin-for-breakfast\/"},"modified":"2025-11-29T06:23:16","modified_gmt":"2025-11-29T05:23:16","slug":"mifood-miraisin-for-breakfast","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/mifood-miraisin-for-breakfast\/","title":{"rendered":"MiFood MiRaisin for breakfast"},"content":{"rendered":"&#13;\n<div>&#13;\n<p class=\"wp-block-paragraph\" style=\"font-weight: 400;\">It&#8217;s been too long since we&#8217;ve said hello to Martin Reggiani in his gourmet den at <strong><a href=\"https:\/\/www.mifoodmiraisin.com\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.mifoodmiraisin.com\">MiFood MiRaisin<\/a><\/strong> and we need to remedy that immediately. As the Rue Henri-Blanvalet prepares for its nightly adventures, owner Martin Reggiani opens his doors Wednesday to Friday for lunchtime service. While we wait to discover chef Arnaud Brand&#8217;s cuisine, Martin suggests a burratina with artichokes and candied egg, followed by octopus, pear and peas, or beef tartare with olives and pesto. In the dining room, Laurine Doulcet guides diners through the intricacies of living wines.     <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9570\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/04\/DSCF0547-1157x1440.jpg\" alt=\"Dscf0547\" width=\"1157\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/04\/DSCF0547-1157x1440.jpg 1157w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/04\/DSCF0547-402x500.jpg 402w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/04\/DSCF0547-300x373.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/04\/DSCF0547-600x747.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/04\/DSCF0547-900x1120.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/04\/DSCF0547.jpg 1184w\" sizes=\"auto, (max-width: 1157px) 100vw, 1157px\" \/><\/p>&#13;\n<\/div>&#13;\n<p>\u00a0<\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Martin Reggiani&#8217;s MiFood MiRaisin is still going strong, so he decided to open the restaurant section at lunchtime.  <\/p>\n","protected":false},"author":4,"featured_media":23024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"MiFood MiRaisin for breakfast | Restaurant | Edouard Amoiel","description":"Martin Reggiani's MiFood MiRaisin is still going strong, so he decided to open the restaurant section at lunchtime."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23023"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23023\/revisions"}],"predecessor-version":[{"id":23026,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23023\/revisions\/23026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23024"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23023"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23023"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}