{"id":23015,"date":"2024-04-16T10:34:47","date_gmt":"2024-04-16T08:34:47","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/antoine-debonnaire-at-cafe-des-banques\/"},"modified":"2025-11-29T06:22:35","modified_gmt":"2025-11-29T05:22:35","slug":"antoine-debonnaire-at-cafe-des-banques","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/playlist-food\/antoine-debonnaire-at-cafe-des-banques\/","title":{"rendered":"Antoine Debonnaire at Caf\u00e9 des Banques"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">To escape the pressures of the kitchen, Antoine D\u00e9bonnaire likes to escape into nature, to pick and discover ever more surprising tastes. Passionate about local produce, chef Yoann Calou\u00e9&#8217;s second-in-command has worked in some of the world&#8217;s finest restaurants, including Bocuse and Chateauvieux. Together, they share a common vision of cuisine that encourages their evolution, much to our delight.  <\/p>&#13;\n<p>This week, we discover some of his favorite pieces of music. Let yourself be carried away by the gentle sound of the piano and enter this soothing world before (re)discovering the accomplished cuisine of <strong><a class=\"\" href=\"https:\/\/www.cafedesbanques.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.cafedesbanques.com\/fr\/\">Caf\u00e9 des Banques<\/a><\/strong>. <\/p>&#13;\n<p><iframe loading=\"lazy\" style=\"border-radius: 12px;\" src=\"https:\/\/open.spotify.com\/embed\/playlist\/6oUZM8uXZqTwXR2MgRHguS?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antoine D\u00e9bonnaire, a cooking talent in the making, full of sweetness.<\/p>\n","protected":false},"author":14,"featured_media":23016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Antoine Debonnaire at Caf\u00e9 des Banques | Restaurant | Edouard Amoiel","description":"Antoine D\u00e9bonnaire, a cooking talent in the making, full of sweetness."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[441],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-playlist-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23015"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23015\/revisions"}],"predecessor-version":[{"id":23020,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23015\/revisions\/23020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23016"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23015"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23015"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}