{"id":23012,"date":"2024-04-12T17:28:58","date_gmt":"2024-04-12T15:28:58","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/happy-birthday-el-catrin\/"},"modified":"2025-11-29T06:22:42","modified_gmt":"2025-11-29T05:22:42","slug":"happy-birthday-el-catrin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/happy-birthday-el-catrin\/","title":{"rendered":"Happy birthday El Catr\u00edn"},"content":{"rendered":" \n
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Birthdays are cause for celebration. For Mexican restaurant El Catr\u00edn<\/a><\/strong> to go without! That’s exactly what boss Gabriela Castellanos has decided to do, as she unveils a series of events from April 18 to 21 to celebrate the establishment’s eighth birthday and mark the occasion with dignity. Over the course of four days, the talents of various protagonists will come together, from the creative side of beverages to the culinary art of Mexico. Let yourself be tempted by a Mezcal tasting paired with tapas created by chef Humberto Quintana, or by cocktails prepared by mixologist Pepe Carballido and dishes created by chef Rodolfo Castellanos. And to round things off in style, a Sunday brunch will also be served. <\/p> \n

\"Social<\/p> \n<\/div> \n

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For its eighth anniversary, Mexican restaurant El Catr\u00edn is planning a number of surprises around several events. <\/p>\n","protected":false},"author":4,"featured_media":23014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Happy birthday El Catr\u00edn | Restaurant | Edouard Amoiel","description":"For its eighth anniversary, Mexican restaurant El Catr\u00edn is planning a number of surprises around several events."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-23012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=23012"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23012\/revisions"}],"predecessor-version":[{"id":23017,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/23012\/revisions\/23017"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/23014"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=23012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=23012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=23012"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=23012"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=23012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}