{"id":22992,"date":"2024-04-17T16:40:38","date_gmt":"2024-04-17T14:40:38","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-forestiere-de-ble-noir\/"},"modified":"2025-11-29T06:22:30","modified_gmt":"2025-11-29T05:22:30","slug":"la-forestiere-de-ble-noir","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/la-forestiere-de-ble-noir\/","title":{"rendered":"La Foresti\u00e8re de Bl\u00e9 Noir"},"content":{"rendered":" \n

Like the P\u00e2quis and Eaux-Vives districts, Carouge is a breeding ground for gourmet delights. It’s hard not to find what you’re looking for when strolling through the charming streets of this Sardinian town. For the past two years, C\u00e9cilia Flatres has been giving a typical northern French dish a new lease of life. While retaining the traditional aspect of its production, the cr\u00eaperie Bl\u00e9 Noir<\/a><\/strong> manages to add a personal, local touch to its creations. Crunchy on the outside and soft on the inside, the foresti\u00e8re is an obvious choice for this springtime season. Generously topped with shavings of smoked bacon, a still-runny organic GRTA egg, Gruy\u00e8re d’Alpage de Semsales cheese and a few mushrooms in cream sauce, this cr\u00eape is an emblematic reference of the Breton specialty. <\/p> \n

\u00a0<\/p> \n

\"Ble<\/p> \n","protected":false},"excerpt":{"rendered":"

It’s the story of a cr\u00eape at Bl\u00e9 Noir that turned our taste buds upside down and wobbled our hearts. <\/p>\n","protected":false},"author":4,"featured_media":22994,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La Foresti\u00e8re de Bl\u00e9 Noir | Restaurant | Edouard Amoiel","description":"It's the story of a cr\u00eape at Bl\u00e9 Noir that turned our taste buds upside down and wobbled our hearts."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22992"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22992\/revisions"}],"predecessor-version":[{"id":22996,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22992\/revisions\/22996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22994"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22992"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22992"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}