{"id":22972,"date":"2024-04-21T09:10:59","date_gmt":"2024-04-21T07:10:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/christophe-renou-at-eaux-vives\/"},"modified":"2025-11-29T06:21:58","modified_gmt":"2025-11-29T05:21:58","slug":"christophe-renou-at-eaux-vives","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/christophe-renou-at-eaux-vives\/","title":{"rendered":"Christophe Renou at Eaux-Vives"},"content":{"rendered":" \n
\n

After Carouge, Veyrier and Champel, pastry chef Christophe Renou<\/a><\/strong>After Carouge, Veyrier and Champel, pastry chef Christophe Renou, Meilleur Ouvrier de France, sets out to conquer chocolate in Eaux-Vives, opening a fourth arcade in this quintessential food district. “My team and I are very proud to open our first arcade in the heart of Geneva. It’s a major step forward for our group, and we’re looking forward to getting to know our downtown customers better”. In addition to the must-try Paris-Brest, passion fruit cheesecake and Mac Sabl\u00e9s, an original variation on macaroons, Christophe Renou is offering a range of savoury sandwiches for the first time, from chicken Caesar to ricotta asparagus and gorgonzola treviso. <\/p> \n<\/div> \n

\"Christophe<\/p> \n","protected":false},"excerpt":{"rendered":"

Unstoppable pastry chef Christophe Renou opens a new arcade in the heart of Eaux-Vives.<\/p>\n","protected":false},"author":4,"featured_media":22975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Christophe Renou at Eaux-Vives | Restaurant | Edouard Amoiel","description":"Unstoppable pastry chef Christophe Renou opens a new arcade in the heart of Eaux-Vives."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22972"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22972\/revisions"}],"predecessor-version":[{"id":22978,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22972\/revisions\/22978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22975"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22972"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22972"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}