{"id":22966,"date":"2024-04-21T09:16:34","date_gmt":"2024-04-21T07:16:34","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/la-micheline-welcomes-reza-nahaboo\/"},"modified":"2025-11-29T06:21:56","modified_gmt":"2025-11-29T05:21:56","slug":"la-micheline-welcomes-reza-nahaboo","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/la-micheline-welcomes-reza-nahaboo\/","title":{"rendered":"La Micheline welcomes Reza Nahaboo"},"content":{"rendered":" \n
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Camille Grange and Andres Arocena continue their magnificent gastronomic journey and are never short of gourmet initiatives. On Thursday, May 2, the duo from La Micheline<\/a><\/strong> duo welcome a distinguished guest in the person of Reza Nahaboo<\/a><\/strong>Switzerland’s Best Sommelier 2016. For this exceptional evening, Reza and Andres will present wines from Spain that are still unknown to the general public, and which have all been selected in advance of the event. On the stove side, the chef will, of course, prepare a wine and food pairing especially for the occasion. From 5:30 to 7:00 pm, a masterclass with Reza Nahaboo will be held for twelve guests, before the grand dinner starting at 7:00 pm. Mark your calendars for the occasion. <\/p> \n

\"La<\/p> \n<\/div> \n

\u00a0<\/p> \n","protected":false},"excerpt":{"rendered":"

The Micheline team welcomes Reza Nahaboo, Switzerland’s Best Sommelier 2016, for a novel Spanish wine evening. <\/p>\n","protected":false},"author":4,"featured_media":22968,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"La Micheline welcomes Reza Nahaboo | Restaurant | Edouard Amoiel","description":"The Micheline team welcomes Reza Nahaboo, Switzerland's Best Sommelier 2016, for a novel Spanish wine evening."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22966"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22966\/revisions"}],"predecessor-version":[{"id":22971,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22966\/revisions\/22971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22968"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22966"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22966"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}