{"id":22949,"date":"2024-04-25T18:53:14","date_gmt":"2024-04-25T16:53:14","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-keys-to-michelin\/"},"modified":"2025-11-29T06:21:19","modified_gmt":"2025-11-29T05:21:19","slug":"the-keys-to-michelin","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-keys-to-michelin\/","title":{"rendered":"The keys to Michelin"},"content":{"rendered":" \n
\n

There will always be something to say or comment on following news about the Michelin Guide<\/a>.<\/strong> Recently, the Red Bible announced its intention to start classifying hotels on the same principle as restaurant stars. These addresses were visited and evaluated according to five criteria of excellence: architecture and interior design, quality of service, personality and character, value for money and contribution to the local experience. Thus were born the Clefs Michelin: the culmination of countless hours of evaluation by the discreet, masked selection team. There are 189 hotels on this first list, the first selection of the Michelin Guide France 2024: 24 3-Clef hotels, 38 2-Clef hotels and 127 1-Clef hotels. Just as a restaurant can be awarded one, two or three stars, a hotel rated by the Michelin Guide can be awarded one, two or three Clefs. One Key: a unique stay – Two Keys: an exceptional stay – Three Keys: an extraordinary stay. <\/p> \n

\"2023<\/p> \n<\/div> \n

\u00a0<\/p> \n","protected":false},"excerpt":{"rendered":"

The Michelin guide has decided to award macaroons to hotels. A new direction for the red bible in the hotel sector, against a backdrop of many questions. <\/p>\n","protected":false},"author":4,"featured_media":22951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The keys to Michelin | Restaurant | Edouard Amoiel","description":"The Michelin guide has decided to award macaroons to hotels. A new direction for the red bible in the hotel sector, against a backdrop of many questions."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22949"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22949\/revisions"}],"predecessor-version":[{"id":22954,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22949\/revisions\/22954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22951"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22949"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22949"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}