{"id":22946,"date":"2024-04-23T16:47:17","date_gmt":"2024-04-23T14:47:17","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lorelics-velvety-texture\/"},"modified":"2025-11-29T06:21:10","modified_gmt":"2025-11-29T05:21:10","slug":"lorelics-velvety-texture","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/lorelics-velvety-texture\/","title":{"rendered":"L’Or\u00e9lic’s velvety texture"},"content":{"rendered":" \n

La Maison l’Or\u00e9lic<\/a><\/strong>is the story of a brother and sister, Aur\u00e9lie and \u00c9ric Delansorne, who twirl between the tables of their Carouge bistro during lunchtime service. Smiles, efficiency, kindness… it’s all there! In the kitchen, chef Gr\u00e9goire Lieutet offers a very honest menu (in terms of both taste and price). You have to make up your mind when you’re faced with a choice. My heart sways between a tartine of zucchini, olives and fresh fromags or an asparagus velout\u00e9, and in the end it’s the creamy soup that wins the vote, which is justified by the typically spring-like drop in temperatures. The starter is accompanied by asparagus strips, still crunchy for texture, and enhanced with smoked bacon for added texture. Maison l’Or\u00e9lic is well worth the detour… <\/p> \n

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Discover a Carouge bistro offering sincere, generous cuisine and superbly efficient service. <\/p>\n","protected":false},"author":4,"featured_media":22947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"L'Or\u00e9lic's velvety texture | Restaurant | Edouard Amoiel","description":"Discover a Carouge bistro offering sincere, generous cuisine and superbly efficient service."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22946"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22946\/revisions"}],"predecessor-version":[{"id":22950,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22946\/revisions\/22950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22947"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22946"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22946"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}