{"id":22943,"date":"2024-04-25T19:10:52","date_gmt":"2024-04-25T17:10:52","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/award-for-plenitude-restaurant\/"},"modified":"2025-11-29T06:21:18","modified_gmt":"2025-11-29T05:21:18","slug":"award-for-plenitude-restaurant","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/award-for-plenitude-restaurant\/","title":{"rendered":"Award for Pl\u00e9nitude restaurant"},"content":{"rendered":" \n
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The Parisian restaurant Pl\u00e9nitude<\/a><\/strong> was today named winner of the Art of Hospitality Award 2024<\/em> by The World’s 50 Best Restaurants<\/a><\/strong>. This is the second award announced ahead of the official ceremony in Las Vegas in June, and the first time the Art of Hospitality Award<\/em> has been announced ahead of the live event. William Drew, Content Director of The World’s 50 Best Restaurants, says: “We are delighted to announce that Pl\u00e9nitude is this year’s Art of Hospitality Award winner. Despite its relative youth, this Parisian restaurant has made waves on the global gastronomic scene with its impeccable and inventive approach, celebrating the art of service and showing the world that French hospitality is still at the top of its game. Congratulations to Arnaud Donckele, Alexandre Larvoir, Emmanuel Cadieu and the entire front-of-house team at the Cheval Blanc<\/a><\/strong> hotel in Paris. <\/p> \n

\"Cheval<\/p> \n<\/div> \n

\u00a0<\/p> \n","protected":false},"excerpt":{"rendered":"

Parisian restaurant Pl\u00e9nitude awarded the title of “Art of Hospitality 2024” by The World’s 50 Best Restaurants. <\/p>\n","protected":false},"author":4,"featured_media":22945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Award for Pl\u00e9nitude restaurant | Restaurant | Edouard Amoiel","description":"Parisian restaurant Pl\u00e9nitude awarded the title of \"Art of Hospitality 2024\" by The World's 50 Best Restaurants."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22943"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22943\/revisions"}],"predecessor-version":[{"id":22948,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22943\/revisions\/22948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22945"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22943"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22943"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}