{"id":22934,"date":"2024-04-26T08:44:05","date_gmt":"2024-04-26T06:44:05","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/othman-khoris-patisserie-is-now-open\/"},"modified":"2025-11-29T06:21:16","modified_gmt":"2025-11-29T05:21:16","slug":"othman-khoris-patisserie-is-now-open","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/othman-khoris-patisserie-is-now-open\/","title":{"rendered":"Othman Khoris’ patisserie is now open"},"content":{"rendered":" \n
\n

We were eager to discover the world of pastry chef Othmane Khoris<\/a><\/strong> in his brand-new sweet temple on Geneva’s Rue du Rh\u00f4ne. The pastry chef of the year 2023 according to Gault & Millau has finally opened the doors to his gourmet universe in the heart of the Cit\u00e9 de Calvin. In a decor as poetic as it is fantastic, imagined by designer Jorge Ca\u00f1ete, the boutique is organized around two distinct spaces, one reserved for take-away sales and the other imagined as a restaurant dedicated to sweet cuisine. In addition to tasting marvellous sweet creations accompanied by a rare selection of coffees and teas, the young talent integrates new technologies into the customer experience, enabling total immersion and the possibility of creating images thanks to artificial intelligence. <\/p> \n

\"Othmane<\/p> \n<\/div> \n

\u00a0<\/p> \n","protected":false},"excerpt":{"rendered":"

The pastry and chocolate shop run by the talented Othmane Khoris recently opened its doors in the heart of Geneva. <\/p>\n","protected":false},"author":4,"featured_media":22935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Othman Khoris' patisserie is now open | Restaurant | Edouard Amoiel","description":"The pastry and chocolate shop run by the talented Othmane Khoris recently opened its doors in the heart of Geneva."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22934"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22934\/revisions"}],"predecessor-version":[{"id":22942,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22934\/revisions\/22942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22935"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22934"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22934"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}