{"id":22899,"date":"2024-04-28T13:24:35","date_gmt":"2024-04-28T11:24:35","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lvx-spirits-launches-alter\/"},"modified":"2025-11-29T06:20:35","modified_gmt":"2025-11-29T05:20:35","slug":"lvx-spirits-launches-alter","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/lvx-spirits-launches-alter\/","title":{"rendered":"LVX Spirits launches Alter"},"content":{"rendered":" \n
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This modern, modular space serves as a distillery, bar, R&D laboratory, incubator, event space and more. ” Alter<\/a><\/strong> is a unique concept in Switzerland. We imagined a place centered on innovation and exchange, which allows us to collaborate with all kinds of experts, whether a talented chef, a mushroom enthusiast or an inspired artist,” says one of the founders, Quentin Verne. The creation of bold, avant-garde spirits is at the heart of this new business, which combines cutting-edge techniques with intuitive experimentation. The public will soon be able to sample cocktails at this unusual venue, which surprises with both its concept and design. Alter, the new project from the team behind LVX Spirits<\/a><\/strong>: Quentin Verne, Nicola\u00ef Belce-Kennedy and Eliot Dufort. Join us every Thursday at 29 rue de Bourgogne in Geneva for an immersion into the modern world of distilling. <\/p> \n

\"Architecture<\/p> \n

\u00a0<\/p> \n<\/div> \n","protected":false},"excerpt":{"rendered":"

Last week, the founders of LVX Spirits inaugurated their new project: Alter, a new kind of distillery in the heart of Geneva. <\/p>\n","protected":false},"author":4,"featured_media":22901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"LVX Spirits launches Alter | Restaurant | Edouard Amoiel","description":"Last week, the founders of LVX Spirits inaugurated their new project: Alter, a new kind of distillery in the heart of Geneva."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22899"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22899\/revisions"}],"predecessor-version":[{"id":22904,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22899\/revisions\/22904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22901"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22899"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22899"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}