{"id":22861,"date":"2024-05-05T09:43:20","date_gmt":"2024-05-05T07:43:20","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-balkii-house-and-the-kakinuma-brothers\/"},"modified":"2025-11-29T06:19:47","modified_gmt":"2025-11-29T05:19:47","slug":"the-balkii-house-and-the-kakinuma-brothers","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/the-balkii-house-and-the-kakinuma-brothers\/","title":{"rendered":"The Balkii House and the Kakinuma brothers"},"content":{"rendered":" \n
\n
\n

Collaborations between gourmet worlds are in full swing, and all the better for gourmets! From May 7 to 31, Maison Balkii<\/a><\/strong> is teaming up with the Kakinuma<\/a><\/strong> clan to offer temakis in a new format. You can enjoy these wonderful temakis as an aperitif, while sipping a cocktail prepared by the in-house mixologists. Served only in the evening, these new-style fingers of food come in different varieties: fried chicken \/ pickled white radish, teriyaki salmon, grilled eel \/ omelette \/ cucumber, asparagus with sumiso sauce or shiso creamcheese. All the more reason to stroll down this street, discover and be surprised. <\/p> \n

\"Temaki\"<\/p> \n

\u00a0<\/p> \n<\/div> \n<\/div> \n","protected":false},"excerpt":{"rendered":"

Maison Balkii, the well-known cocktail bar in the Eaux-Vives district, is offering the Kakinuma clan’s famous temaki for the month of May.<\/p>\n","protected":false},"author":4,"featured_media":22864,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Balkii House and the Kakinuma brothers | Restaurant | Edouard Amoiel","description":"Maison Balkii, the well-known cocktail bar in the Eaux-Vives district, is offering the Kakinuma clan's famous temaki for the month of May."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22861"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22861\/revisions"}],"predecessor-version":[{"id":22865,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22861\/revisions\/22865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22864"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22861"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22861"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}