{"id":22853,"date":"2024-05-12T00:11:16","date_gmt":"2024-05-11T22:11:16","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/serge-labrosses-guinguette\/"},"modified":"2025-11-29T06:19:05","modified_gmt":"2025-11-29T05:19:05","slug":"serge-labrosses-guinguette","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/serge-labrosses-guinguette\/","title":{"rendered":"Serge Labrosse’s guinguette"},"content":{"rendered":" \n
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Open every day for lunch and dinner, and closed only on Sunday evenings, chef Serge Labrosse’s summer guinguette at La Chaumi\u00e8re<\/a><\/strong> is the perfect opportunity to spend some quality time with the family, while enjoying tasty cuisine on the terrace. With his new Proven\u00e7al-style decor, the Michelin-starred chef aims to break with gastronomic codes by offering his guests a relaxed, accessible concept. Whether you’re looking for a sunny lunch or a gourmet break in the open air, the guinguette offers a wide selection of grilled meats and fish, tomatoes and homemade pur\u00e9e at your discretion, all accompanied by a choice of wines pre-selected by head sommelier Alo\u00efs Lachaux. For fans of Serge Labrosse’s gourmet cuisine, the Michelin-starred restaurant is of course still open, with its dedicated culinary formula. <\/p> \n

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At his La Chaumi\u00e8re restaurant in Troinex, chef Serge Labrosse launches his summer guinguette entitled “Grilled meats and tomatoes”. <\/p>\n","protected":false},"author":4,"featured_media":22855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Serge Labrosse's guinguette | Restaurant | Edouard Amoiel","description":"At his La Chaumi\u00e8re restaurant in Troinex, chef Serge Labrosse launches his summer guinguette entitled \"Grilled meats and tomatoes\"."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22853"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22853\/revisions"}],"predecessor-version":[{"id":22859,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22853\/revisions\/22859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22855"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22853"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22853"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}