{"id":22850,"date":"2024-05-09T16:12:00","date_gmt":"2024-05-09T14:12:00","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lvx-spirits-at-bacchus\/"},"modified":"2025-11-29T06:19:11","modified_gmt":"2025-11-29T05:19:11","slug":"lvx-spirits-at-bacchus","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/lvx-spirits-at-bacchus\/","title":{"rendered":"LVX Spirits at Bacchus"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">Le <strong><a class=\"\" href=\"https:\/\/caveaudebacchus.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/caveaudebacchus.ch\">Caveau de Bacchus<\/a><\/strong> has commissioned <strong><a class=\"\" href=\"https:\/\/lvxspirits.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/lvxspirits.ch\">LVX Spirits<\/a><\/strong> to create the finest pre-prepared cocktails on the market. After months of elaboration &#8211; product selection, maceration, distillation and blending &#8211; and tastings, the founders of LVX Spirits are proud to have been able to craft <i>,<\/i>exclusively at Bacchus, three new cocktails already ready to drink: &#8220;l&#8217;espresso martini&#8221;, a <i>cold brew<\/i> made with Geneva-roasted coffee, to which coffee distillate, demerara sugar and malt are added; &#8220;le old fashioned&#8221;, created with the company&#8217;s own bitter and an extraction of cinchona, juniper and orange peel; and &#8220;le negroni&#8221;, a clever blend of LVX Spirits&#8217; famous gin, vin bourru, gentian, orange, lemon and apple.   <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10145\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS-881x1440.jpg\" alt=\"Trio Bacchus\" width=\"881\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS-881x1440.jpg 881w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS-306x500.jpg 306w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS-300x490.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS-600x980.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS-900x1471.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS-1200x1961.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/TRIO_BACCHUS.jpg 1530w\" sizes=\"auto, (max-width: 881px) 100vw, 881px\" \/><\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>An exciting collaboration between LVX Spirits and Le Caveau de Bacchus offers ready-to-drink cocktails.  <\/p>\n","protected":false},"author":4,"featured_media":22851,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"LVX Spirits at Bacchus | Restaurant | Edouard Amoiel","description":"An exciting collaboration between LVX Spirits and Le Caveau de Bacchus offers ready-to-drink cocktails."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22850"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22850\/revisions"}],"predecessor-version":[{"id":22856,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22850\/revisions\/22856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22851"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22850"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22850"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}