{"id":22847,"date":"2024-05-12T16:59:41","date_gmt":"2024-05-12T14:59:41","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-mad-chef-at-the-comptoir-du-boulevard\/"},"modified":"2025-11-29T06:19:04","modified_gmt":"2025-11-29T05:19:04","slug":"a-mad-chef-at-the-comptoir-du-boulevard","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/a-mad-chef-at-the-comptoir-du-boulevard\/","title":{"rendered":"A &#8220;Mad Chef&#8221; at the Comptoir du Boulevard"},"content":{"rendered":"&#13;\n<div>&#13;\n<p class=\"ydp98e9a0a3yiv2016690563msonormal wp-block-paragraph\">After the Sawerdo restaurant &amp; bakery, it&#8217;s the <strong><a class=\"\" href=\"https:\/\/www.comptoirduboulevard.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.comptoirduboulevard.ch\">Comptoir du<\/a><\/strong> Boulevard&#8217;s turn to welcome Walter El Nagar. On May 17, the chef from <strong><a class=\"\" href=\"https:\/\/www.refettoriogeneva.org\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.refettoriogeneva.org\">Refettorio Geneva<\/a><\/strong> will take the helm of the gourmet counter at 14 boulevard Georges-Favon, with a host of surprises in store. The evening will be one of conviviality and reunion, as Walter El Nagar meets up with Charlotte Hennessy and Romain Bortolotti, who previously worked at Refettorio. Octopus sandwiches, vitello tonnato tartare, onions and white asparagus accompanied by buratta and many other discoveries, the choice will be difficult! All accompanied by wines and cocktails galore. An event not to be missed.       <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10181\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-960x1440.jpg\" alt=\"10\" width=\"960\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-960x1440.jpg 960w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-333x500.jpg 333w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-300x450.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-600x900.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-900x1350.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-1200x1800.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/10-1600x2400.jpg 1600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/p>&#13;\n<\/div>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Refettorio Geneva chef Walter El Nagar takes over the Comptoir du Boulevard.<\/p>\n","protected":false},"author":4,"featured_media":22848,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A \"Mad Chef\" at the Comptoir du Boulevard | Restaurant | Edouard Amoiel","description":"Refettorio Geneva chef Walter El Nagar takes over the Comptoir du Boulevard."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22847"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22847\/revisions"}],"predecessor-version":[{"id":22852,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22847\/revisions\/22852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22848"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22847"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22847"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}