{"id":22844,"date":"2024-05-12T00:12:48","date_gmt":"2024-05-11T22:12:48","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/piaf-gluten-free-bakery-opens\/"},"modified":"2025-11-29T06:19:09","modified_gmt":"2025-11-29T05:19:09","slug":"piaf-gluten-free-bakery-opens","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/piaf-gluten-free-bakery-opens\/","title":{"rendered":"Piaf Gluten Free bakery opens"},"content":{"rendered":" \n
\n

As Alice Angotti, founder of the company, puts it so well Piaf Gluten Free<\/a><\/strong> as Alice Angotti, founder of Piaf Gluten Free, so aptly puts it: “It’s a new stage, with new flavors but the same commitment”. This new-style artisan bakery had already shaken up the codes of gluten-free eating with the launch of its 100% digital delivery platform. Now it’s back with its first physical outlet. After months of reflection and hard work, the gluten-free brand has opened the doors of its first bakery in the commune of Grand-Lancy. Whether you opt for natural sourdough bread, fougasse with Kalamata olives and rosemary, delicious cookies or cinnamon rolls, succumb to the gourmet temptation at 9K chemin des Semailles. <\/p> \n

\"Piaf<\/p> \n<\/div> \n","protected":false},"excerpt":{"rendered":"

Gourmets in search of a gluten-free diet are in for a treat: Piaf Gluten Free has just opened its first bakery in Geneva.<\/p>\n","protected":false},"author":4,"featured_media":22845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Piaf Gluten Free bakery opens | Restaurant | Edouard Amoiel","description":"Gourmets in search of a gluten-free diet are in for a treat: Piaf Gluten Free has just opened its first bakery in Geneva."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22844"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22844\/revisions"}],"predecessor-version":[{"id":22849,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22844\/revisions\/22849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22845"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22844"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22844"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}