{"id":22832,"date":"2024-05-13T23:06:18","date_gmt":"2024-05-13T21:06:18","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/gnocchi-from-the-cafe-des-banques\/"},"modified":"2025-11-29T06:19:00","modified_gmt":"2025-11-29T05:19:00","slug":"gnocchi-from-the-cafe-des-banques","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/gnocchi-from-the-cafe-des-banques\/","title":{"rendered":"Gnocchi from the Caf\u00e9 des Banques"},"content":{"rendered":" \n

We knew it: chef Yoann Calou\u00e9 has a real passion for transalpine culinary specialties, a passion we gladly share with him. Firmly rooted in his gourmet values, Italian gastronomy offers the chef a choice of dishes as delicate as they are elegant. Today’s dish is gnocchi escorted by translucent gambero rosso shrimp. The recipe begins with a pea and basil oil to bind the potato gnocchi. A few shelled peas and tomato confit round out the shellfish, all sparingly topped with a highly concentrated sauce made with the shrimp heads. The aesthetics of the colorful plate are worthy of a master painting, and provide a visual and gustatory pleasure that we’d like to see last a long time. A dish of apparent simplicity that reveals the chef’s dedication, inventiveness and technical skill. See you at Caf\u00e9 des Banques<\/a>.<\/strong> <\/p> \n

\"Cafe<\/p> \n","protected":false},"excerpt":{"rendered":"

Caf\u00e9 des Banques chef Yoann Calou\u00e9 invites us to sample his wonderful gnocchi… in a marine and springtime version. <\/p>\n","protected":false},"author":4,"featured_media":22834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Gnocchi from the Caf\u00e9 des Banques | Restaurant | Edouard Amoiel","description":"Caf\u00e9 des Banques chef Yoann Calou\u00e9 invites us to sample his wonderful gnocchi... in a marine and springtime version."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22832"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22832\/revisions"}],"predecessor-version":[{"id":22836,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22832\/revisions\/22836"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22834"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22832"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22832"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}