{"id":22820,"date":"2024-05-13T23:04:21","date_gmt":"2024-05-13T21:04:21","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/noe-jolivald-at-sauvage\/"},"modified":"2025-11-29T06:18:10","modified_gmt":"2025-11-29T05:18:10","slug":"noe-jolivald-at-sauvage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/noe-jolivald-at-sauvage\/","title":{"rendered":"No\u00e9 Jolivald at Sauvage"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">An atypical profile, as we like to find in the restaurant business, is what best characterizes No\u00e9 Jolivald. Having quickly left the classical curriculum, it was in the kitchen that he discovered a world that encouraged him to take on greater responsibility and where he could feel useful. He followed this path until he became a chef, then a barman, before discovering sommellerie, which changed his life.  <\/p>&#13;\n<p>When he arrived in Geneva in 2011, No\u00e9 Jolivad worked for Claude Legras at Le Floris, but was looking for a more sober, customer-oriented environment. He then began working as a waiter in a small wine bar, where he made friends with the customers, who are great wine lovers. It was at the age of 23 that he discovered his passion for wine, which knew no bounds or end.    <\/p>&#13;\n<p>No\u00e9 Jolivald is a man who values the trust placed in him by every customer. Accompanied by his partner Xavier Tanazacq, he transforms the former bookshop into a quality bar where, from cocktails to plates, everything is carefully thought out. A feast for the taste buds! So don&#8217;t wait any longer to visit <strong><a class=\"\" href=\"https:\/\/www.sauvagegeneve.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.sauvagegeneve.ch\">Sauvage<\/a><\/strong> in Plainpalais!   <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10280\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-1152x1440.jpg\" alt=\"Noe Jolivalde\" width=\"1152\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-1152x1440.jpg 1152w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-400x500.jpg 400w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-300x375.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-600x750.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-900x1125.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-1200x1500.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/NOE-JOLIVALDE-1600x2000.jpg 1600w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>No\u00e9 Jolivald, founding partner of the Sauvage bar-restaurant in Plainpalais, believes that all personalities can flourish.<\/p>\n","protected":false},"author":14,"featured_media":22822,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"No\u00e9 Jolivald at Sauvage | Restaurant | Edouard Amoiel","description":"No\u00e9 Jolivald, founding partner of the Sauvage bar-restaurant in Plainpalais, believes that all personalities can flourish."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22820"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22820\/revisions"}],"predecessor-version":[{"id":22823,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22820\/revisions\/22823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22822"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22820"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22820"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}