{"id":22811,"date":"2024-05-12T00:11:59","date_gmt":"2024-05-11T22:11:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/spring-at-laparte\/"},"modified":"2025-11-29T06:18:27","modified_gmt":"2025-11-29T05:18:27","slug":"spring-at-laparte","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/spring-at-laparte\/","title":{"rendered":"Spring at l&#8217;Apart\u00e9"},"content":{"rendered":"&#13;\n<div>&#13;\n<p class=\"ydp98e9a0a3yiv2016690563msonormal wp-block-paragraph\">Chef Armel Bedouet&#8217;s discretion is matched only by his passion. With a new seasonal menu and a menu entitled &#8220;carte blanche&#8221;, he continues to pamper his guests at his <strong><a class=\"\" href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/l-aparte.html\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/l-aparte.html\">Apart\u00e9<\/a><\/strong> restaurant in the heart of Geneva&#8217;s<strong><a class=\"\" href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.hotelroyalgeneva.com\/fr\/\">H\u00f4tel Royal<\/a><\/strong>. In five sequences, we discover the best of seafood from Brittany, accompanied by vegetable intervals: sole, lobster or langoustine&#8230; In the mood? Why not tempt yourself with razor clams, fermented white asparagus, green asparagus, Japanese mustard oil and nettle emulsion.      <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10244\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/APARTE_1.jpg\" alt=\"Aparte 1\" width=\"1268\" height=\"736\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/APARTE_1.jpg 1268w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/APARTE_1-500x290.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/APARTE_1-300x174.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/APARTE_1-600x348.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/APARTE_1-900x522.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/APARTE_1-1200x697.jpg 1200w\" sizes=\"auto, (max-width: 1268px) 100vw, 1268px\" \/><\/p>&#13;\n<\/div>&#13;\n","protected":false},"excerpt":{"rendered":"<p>Under the leadership of chef Armel Bedouet, spring has arrived in the plates of the Michelin-starred restaurant l&#8217;Apart\u00e9.  <\/p>\n","protected":false},"author":4,"featured_media":22813,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Spring at l'Apart\u00e9 | Restaurant | Edouard Amoiel","description":"Under the leadership of chef Armel Bedouet, spring has arrived in the plates of the Michelin-starred restaurant l'Apart\u00e9."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22811","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22811"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22811\/revisions"}],"predecessor-version":[{"id":22817,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22811\/revisions\/22817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22813"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22811"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22811"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}