{"id":22803,"date":"2024-05-20T16:33:53","date_gmt":"2024-05-20T14:33:53","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/cesar-steffen-at-papabou\/"},"modified":"2024-05-20T16:33:53","modified_gmt":"2024-05-20T14:33:53","slug":"cesar-steffen-at-papabou","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/cesar-steffen-at-papabou\/","title":{"rendered":"C\u00e9sar Steffen at Papabou"},"content":{"rendered":"<p>For the first time in Thursday&#8217;s Food Letter, C\u00e9sar Steffen, former founder of the Toasted concept, opens the doors to his world of gastronomy and wine. At the helm of <strong><a href=\"https:\/\/www.papabou.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.papabou.ch\">Papabou<\/a><\/strong>the popular restaurant dedicated to smash burgers and natural wines, this Brazilian jiu-jitsu champion is finally a happy owner after a long period of personal introspection. Far from being a regular pupil, C\u00e9sar Steffen had everything it takes to be a good student. So he headed off to the \u00c9cole H\u00f4teli\u00e8re de Lausanne, where he learned the trade without wanting to join the ranks. It was in sport that he found his appeasement, before starting to make toast. The adventure was short-lived, but the experience taught him the nuts and bolts of entrepreneurship.     <\/p>\n<p>With smashburgers, C\u00e9sar Steffen changed his tune at the dawn of the health crisis. It was a blow to the business that he courageously overcame. With the Covid behind him, he can finally launch into the battle of these new-style burgers. Every component of this famous sandwich is homemade from local produce. Fascinated by the world of natural wines, C\u00e9sar Steffen decided to include them on the restaurant&#8217;s menu for a unique pairing. If you&#8217;re a lover of good things, you&#8217;ll find what you&#8217;re looking for at Papabou.     <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10378\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-1440x1440.jpg\" alt=\"Papabou 3b\" width=\"1440\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-1440x1440.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-500x500.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-250x250.jpg 250w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-300x300.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-600x600.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-900x900.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-1200x1200.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/PAPABOU-3B-1600x1600.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u00e9sar Steffen is a man of unparalleled discretion. Yet the founder of Papabou deserves to be in the spotlight&#8230;   <\/p>\n","protected":false},"author":4,"featured_media":22806,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"C\u00e9sar Steffen at Papabou | Restaurant | Edouard Amoiel","description":"C\u00e9sar Steffen is a man of unparalleled discretion. Yet the founder of Papabou deserves to be in the spotlight..."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22803"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22806"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22803"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22803"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}