{"id":22797,"date":"2024-05-23T16:14:59","date_gmt":"2024-05-23T14:14:59","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/thursday-aperitif-at-yeast\/"},"modified":"2024-05-23T16:14:59","modified_gmt":"2024-05-23T14:14:59","slug":"thursday-aperitif-at-yeast","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/thursday-aperitif-at-yeast\/","title":{"rendered":"Thursday aperitif at Yeast"},"content":{"rendered":"

Never short of ideas, Bereng\u00e8re and Bertrand Lutaud detect the call of the aperitif by watching for the first rays of sunshine. These moments of sharing and exchange will feature an aperitif every Thursday, with grocery products available alongside bottles carefully selected for the occasion in collaboration with renowned wine importers. The first Thursdays will feature Vinivore<\/a><\/strong> wines, before giving way to Les Amis du Ch\u00e2teaux<\/a><\/strong>. Bertrand plans to serve anchovies, 18-month Parma ham and old Vacherin fribourgeois. A few tables on the terrace and the Yeast<\/a><\/strong> boutique will be dedicated to this aperitif \u00e0 la bonne franquette. <\/p>\n

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Bertrand Lutaud, now behind the stoves of his restaurant Chez Yeast, offers gourmet wine aperitifs on Thursdays. <\/p>\n","protected":false},"author":4,"featured_media":22800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Thursday aperitif at Yeast | Restaurant | Edouard Amoiel","description":"Bertrand Lutaud, now behind the stoves of his restaurant Chez Yeast, offers gourmet wine aperitifs on Thursdays."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22797"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22797\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22800"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22797"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22797"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}