{"id":22795,"date":"2024-05-21T07:39:31","date_gmt":"2024-05-21T05:39:31","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/carpaccio-de-matiere\/"},"modified":"2024-05-21T07:39:31","modified_gmt":"2024-05-21T05:39:31","slug":"carpaccio-de-matiere","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-entry\/carpaccio-de-matiere\/","title":{"rendered":"Carpaccio de Mati\u00e8re"},"content":{"rendered":"<p style=\"font-weight: 400;\">On the map, the heading indicated amberjack. The day&#8217;s catch will bring wild line meagre. In a subtle Asian style, the fish is served raw, sliced in carpaccio.  <i> <\/i>a little thicker than usual, for a more pleasant texture and chewiness. Accompanied by a miso mayonnaise, the fish is topped with shallots, spring onions, spring onions, puffed buckwheat, pickled chili peppers and a ponzu sauce made with soy, yuzu juice, mirin and rice vinegar. Under Freddy Garanjoud&#8217;s watchful eye, second-in-command Cl\u00e9ment Masson was responsible for this wonderful starter. As the months go by, Freddy frees himself to bring out the best in his cooking. A generous, gourmet odyssey against a backdrop of great technical skill. To put it bluntly, the boss of the <strong><a class=\"\" href=\"https:\/\/www.matiererestaurant.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.matiererestaurant.ch\">Mati\u00e8re<\/a><\/strong> restaurant&#8217;s kitchens lets loose and delights us.     <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10357\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-1080x1440.jpg\" alt=\"Materials\" width=\"1080\" height=\"1440\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-1080x1440.jpg 1080w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-375x500.jpg 375w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-300x400.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-600x800.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-900x1200.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-1200x1600.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/MATIERE-1600x2133.jpg 1600w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>More than ever in tune with his cuisine, chef Freddy Garanjoud delivers a clear-cut, liberated gourmet tale.  <\/p>\n","protected":false},"author":4,"featured_media":22798,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Carpaccio de Mati\u00e8re | Restaurant | Edouard Amoiel","description":"More than ever in tune with his cuisine, chef Freddy Garanjoud delivers a clear-cut, liberated gourmet tale."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[440],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22795"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22798"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22795"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22795"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}