{"id":22791,"date":"2024-05-22T07:20:31","date_gmt":"2024-05-22T05:20:31","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/the-collonge-cafe-rib-dish\/"},"modified":"2024-05-22T07:20:31","modified_gmt":"2024-05-22T05:20:31","slug":"the-collonge-cafe-rib-dish","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/the-collonge-cafe-rib-dish\/","title":{"rendered":"The Collonge Caf\u00e9 rib dish"},"content":{"rendered":"

Just a stone’s throw from Geneva, on a bucolic square, stands the Collonge Caf\u00e9<\/a><\/strong>. This Mediterranean-style restaurant has been delighting gourmets for the past ten years in a beautiful mansion in Collonge-Bellerive. Without further ado, let’s sample the carnivorous dish from chef Giulio Alunni, who worked in the kitchens of Philippe Chevrier’s steakhouse, Chez Philippe, and who offers us a rib steak marinated in Cajun spices, garlic, coca and tomato. Cooked at low temperature overnight, the tender, melt-in-the-mouth meat is then caramelized a la plancha and roasted in the oven for a crispy effect. The whole dish is accompanied by a pan-fried vegetable, saut\u00e9ed potatoes and a full-bodied gravy. With the warm weather just around the corner, don’t hesitate to head for the Collonge Caf\u00e9 terrace. <\/p>\n

\"Collonge\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A gourmet spring break in Collonges-Bellerive, where chef Giulio Alunni offers a melt-in-the-mouth, marinated version of the beef rib dish.<\/p>\n","protected":false},"author":15,"featured_media":22794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"The Collonge Caf\u00e9 rib dish | Restaurant | Edouard Amoiel","description":"A gourmet spring break in Collonges-Bellerive, where chef Giulio Alunni offers a melt-in-the-mouth, marinated version of the beef rib dish."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22791","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22791","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22791"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22791\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22794"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22791"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22791"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22791"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22791"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22791"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}