{"id":22789,"date":"2024-05-24T15:30:58","date_gmt":"2024-05-24T13:30:58","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/jean-imbert-in-cannes\/"},"modified":"2024-05-24T15:30:58","modified_gmt":"2024-05-24T13:30:58","slug":"jean-imbert-in-cannes","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-news\/jean-imbert-in-cannes\/","title":{"rendered":"Jean Imbert in Cannes"},"content":{"rendered":"<p>Even though Jean Imbert is everywhere, we still manage to keep up with him. One day in Polynesia, concocting a new menu for <g id=\"gid_0\"><g id=\"gid_1\">The Brando<\/g><\/g> hotel; the next in Paris at the <g id=\"gid_2\"><g id=\"gid_3\">Plaza-Athen\u00e9e<\/g><\/g>, fine-tuning his gourmet restaurant. A year after taking over the stoves at the Plage du <strong><a class=\"\" href=\"https:\/\/www.hyatt.com\/fr-FR\/hotel\/france\/hotel-martinez\/jcagh\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.hyatt.com\/fr-FR\/hotel\/france\/hotel-martinez\/jcagh\">Martinez<\/a><\/strong> and all the kitchens at the Cannes palace, he has just opened his own gourmet restaurant, <strong><a class=\"\" href=\"https:\/\/www.lapalmedor-restaurant.fr\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.lapalmedor-restaurant.fr\">La Palme d&#8217;Or<\/a><\/strong>. On the menu, the emphasis is on fish and seafood, all carefully selected by local fishermen. &#8220;I want to offer a cuisine that is gastronomic, but above all simple and uncomplicated, based around fish and the sea, with the idea of paying tribute to the jewels of the Mediterranean, to products that would never be found in Paris, and to the know-how of the region&#8217;s fishermen&#8221;.    <\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-10403 size-large\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-1440x958.jpg\" alt=\"Instagram credit: @odieuxboby\" width=\"1440\" height=\"958\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-1440x958.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-500x333.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-300x200.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-600x399.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-900x599.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-1200x799.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/05\/BOBY-BOBY-L1000959-1600x1065.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>To coincide with the Cannes Film Festival, chef Jean Imbert opens his restaurant La Palme d&#8217;Or in the heart of the H\u00f4tel Martinez.  <\/p>\n","protected":false},"author":4,"featured_media":22792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Jean Imbert in Cannes | Restaurant | Edouard Amoiel","description":"To coincide with the Cannes Film Festival, chef Jean Imbert opens his restaurant La Palme d'Or in the heart of the H\u00f4tel Martinez."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[351],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22789","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22789"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22789\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22792"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22789"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22789"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}