{"id":22759,"date":"2024-05-28T17:25:13","date_gmt":"2024-05-28T15:25:13","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/lea-charbonney-at-sauvage\/"},"modified":"2025-11-29T06:17:27","modified_gmt":"2025-11-29T05:17:27","slug":"lea-charbonney-at-sauvage","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/playlist-food\/lea-charbonney-at-sauvage\/","title":{"rendered":"L\u00e9a Charbonney at Sauvage"},"content":{"rendered":"&#13;\n<div>&#13;\n<p class=\"ydp324b4211yiv9610465435msonormal wp-block-paragraph\">Geneva-born L\u00e9a Charbonney has always had a passion for the world of catering. After working in all departments of the Beau-Rivage Gen\u00e8ve hotel &#8211; from room service to the kitchens of Le Chat Bott\u00e9 &#8211; and studying at the \u00c9cole H\u00f4teli\u00e8re de Lausanne, she obtained a patent in Geneva while working at the <strong><a class=\"\" href=\"https:\/\/www.sauvage.bar\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.sauvage.bar\">Sauvage<\/a><\/strong> Bar. Three years later, she has become assistant manager. L\u00e9a Charbonney finds her motivation in a varied playlist to accompany this offbeat rhythm that suits her so well. From Latin sounds to French variety and rap, listen to her selection without further ado!    <\/p>&#13;\n<\/div>&#13;\n<p><iframe loading=\"lazy\" style=\"border-radius: 12px;\" src=\"https:\/\/open.spotify.com\/embed\/playlist\/790ZTkJx8p2fD6gyGxgIMx?utm_source=generator\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u00e9a Charbonney, assistant manager at Sauvage Bar in Eaux-Vives, reveals her musical choices.  <\/p>\n","protected":false},"author":14,"featured_media":22761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"L\u00e9a Charbonney at Sauvage | Restaurant | Edouard Amoiel","description":"L\u00e9a Charbonney, assistant manager at Sauvage Bar in Eaux-Vives, reveals her musical choices."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[441],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-playlist-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22759"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22759\/revisions"}],"predecessor-version":[{"id":22763,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22759\/revisions\/22763"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22761"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22759"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22759"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}