{"id":22733,"date":"2024-06-01T08:59:03","date_gmt":"2024-06-01T06:59:03","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/a-trip-to-piedmont-with-le-cave\/"},"modified":"2025-11-29T06:17:00","modified_gmt":"2025-11-29T05:17:00","slug":"a-trip-to-piedmont-with-le-cave","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/bottle-food\/a-trip-to-piedmont-with-le-cave\/","title":{"rendered":"A trip to Piedmont with LE CAVE"},"content":{"rendered":"&#13;\n<p class=\"wp-block-paragraph\">We left him at Valrose in Rougemont and now we find him at <strong><a class=\"\" href=\"https:\/\/www.cavesa.ch\/\" target=\"_blank\" rel=\"noopener noreferrer nofollow\" data-cke-saved-href=\"https:\/\/www.cavesa.ch\">CAVE<\/a><\/strong> in Gland. For his baptism of fire in Monday&#8217;s Food Letter, former sommelier Mathieu Quetglas takes us on a journey of discovery through Piedmont with a magnificent wine from young vines planted in the Basarin cru vineyard in Neive, Piedmont. This is a charming &#8220;little Barbaresco&#8221;. The minty, balsamic nose is admirably refined. It precedes a palate of round, fleshy tannins and a spicy finish brimming with complexity. The sales and selections manager suggests we pair this bottle with a shoulder of lamb confit with black garlic and zucchini flowers.     <\/p>&#13;\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10591\" src=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-1440x1030.jpg\" alt=\"Bottle Food\" width=\"1440\" height=\"1030\" srcset=\"https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-1440x1030.jpg 1440w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-500x358.jpg 500w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-300x215.jpg 300w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-600x429.jpg 600w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-900x644.jpg 900w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-1200x859.jpg 1200w, https:\/\/amoiel.ch\/wp-content\/uploads\/2024\/06\/BOTTLE-FOOD-1600x1145.jpg 1600w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/p>&#13;\n","protected":false},"excerpt":{"rendered":"<p>For his first participation in the Food Letter, Mathieu Quetglas from CAVE, invites us to discover a Langhe Nebbiolo Sottimano mil\u00e9sime 2022.  <\/p>\n","protected":false},"author":4,"featured_media":22736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"A trip to Piedmont with LE CAVE | Restaurant | Edouard Amoiel","description":"For his first participation in the Food Letter, Mathieu Quetglas from CAVE, invites us to discover a Langhe Nebbiolo Sottimano mil\u00e9sime 2022."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[411],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bottle-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22733"}],"version-history":[{"count":1,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22733\/revisions"}],"predecessor-version":[{"id":22743,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22733\/revisions\/22743"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22736"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22733"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22733"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}