{"id":22723,"date":"2024-06-04T15:29:01","date_gmt":"2024-06-04T13:29:01","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/il-lago-del-plin-ravioli\/"},"modified":"2024-06-04T15:29:01","modified_gmt":"2024-06-04T13:29:01","slug":"il-lago-del-plin-ravioli","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/food-dish\/il-lago-del-plin-ravioli\/","title":{"rendered":"Il Lago del plin ravioli"},"content":{"rendered":"

Something different is happening at the Four Seasons<\/a><\/strong> Hotel’s Il Lago<\/a><\/strong> restaurant. Is it due to the arrival of chef Michele Fortunato from the Carpaccio restaurant at the Parisian hotel Le Royal Monceau, or to the young director Nicolas Bragard from the Nikkei restaurant Izumi, who is electrifying the room dedicated to transalpine gastronomy? Is it the elegant wine supervision of the discreet Salvatore Salerno, or the consolidation of a dynamic, professional front-of-house team? A little bit of all of this makes us want to return to Il Lago, which has long fallen into an outdated gastronomic monotony. Today, the new chef maintains the transalpine traditions while adding a hint of renewal, without turning everything upside down, as in the case of these ravioli del plin. This is just the beginning of a new adventure that promises a bright future. <\/p>\n

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\"Four<\/p>\n","protected":false},"excerpt":{"rendered":"

With a new chef on board, Four Seaons’ Il Lago restaurant is writing a new chapter in its history. <\/p>\n","protected":false},"author":4,"featured_media":22726,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Il Lago del plin ravioli | Restaurant | Edouard Amoiel","description":"With a new chef on board, Four Seaons' Il Lago restaurant is writing a new chapter in its history."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[407],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-dish"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22723"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22723\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22726"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22723"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22723"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}