{"id":22719,"date":"2024-06-04T15:28:09","date_gmt":"2024-06-04T13:28:09","guid":{"rendered":"https:\/\/amoiel.ch\/non-categorise\/charline-pichon-at-crissier-town-hall-restaurant\/"},"modified":"2024-06-04T15:28:09","modified_gmt":"2024-06-04T13:28:09","slug":"charline-pichon-at-crissier-town-hall-restaurant","status":"publish","type":"post","link":"https:\/\/amoiel.ch\/en\/service-food\/charline-pichon-at-crissier-town-hall-restaurant\/","title":{"rendered":"Charline Pichon at Crissier Town Hall restaurant"},"content":{"rendered":"

Simplicity is her hallmark, and it’s with authenticity that Charline Pichon tells us about her love for the world of wine. As soon as she obtained her “mention compl\u00e9mentaire” diploma, she was hooked on this profession-passion. Certain of her choice, she learns by tasting and discussing. From Rydges Sydney Airport to Domaine Les Crayeres in Reims, <\/i>via the Belvedere in Corsica, she travels and deepens her knowledge before stopping off for a while atCrissier Town Hall<\/a>.<\/strong><\/p>\n

Sharing: that’s Charline Pichon’s watchword. Nothing has the same flavor, whether you’re tasting alone or with others, whether you’re talking about a dish or a bottle, and even a profession. So, since 2018, she’s had the pleasure of working in a house she’s particularly fond of, combining colleagues and extraordinary customers. <\/p>\n

A daily routine without routine, that leaves no room for boredom and in which she finds herself discovering more and more wonders…that she obviously shares! Her current marvel is Champagne Caz\u00e9-Thibaut Naturellement. For more, you know where to find this lover of champagne and sommellerie! <\/p>\n

<\/h2>\n

\"Pichon\"<\/p>\n","protected":false},"excerpt":{"rendered":"

A no-fuss sommelier chat with Charline Pichon, sommelier at Crissier’s H\u00f4tel de Ville.<\/p>\n","protected":false},"author":14,"featured_media":22722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Charline Pichon at Crissier Town Hall restaurant | Restaurant | Edouard Amoiel","description":"A no-fuss sommelier chat with Charline Pichon, sommelier at Crissier's H\u00f4tel de Ville."},"_slim_seo_primary_term_category":0,"_slim_seo_primary_term_post_tag":0,"_slim_seo_primary_term_restaurants-par-lieux":0,"_slim_seo_primary_term_style-de-restaurant":0,"footnotes":""},"categories":[439],"tags":[],"restaurants-par-lieux":[],"style-de-restaurant":[],"class_list":["post-22719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-service-food"],"acf":[],"_links":{"self":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/comments?post=22719"}],"version-history":[{"count":0,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/posts\/22719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media\/22722"}],"wp:attachment":[{"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/media?parent=22719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/categories?post=22719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/tags?post=22719"},{"taxonomy":"restaurants-par-lieux","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/restaurants-par-lieux?post=22719"},{"taxonomy":"style-de-restaurant","embeddable":true,"href":"https:\/\/amoiel.ch\/en\/wp-json\/wp\/v2\/style-de-restaurant?post=22719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}